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I absolutely love couscous. Your recipe is exquisite and encourages others to try such a versatile pasta. I also serve it cold in a sweet vinaigrette marinade and veggies mixed in. My family eat it sweet, sometimes as a dessert or as a breakfast.

Palestinian food is divine. So much flavor

I have prepared this recipe to my friends and family at least three times and has been an absolute success! They love it ❤ Thank you for this recipe!

Larry David was here.

Wtf, you can eat that?! Grow everywhere here in Eastern Canada.

I made it using store bought frozen parathas that I cooked halfway then split - absolutely amazing!

Up in our neck of the woods it grows as a weed along the interstate. I always thought it was poisonous to eat?

I have been WAITING for your recipe for falafel. So excited to eat this with your beautiful chilli and toum sauces

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! =============================

❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

Omg. I have 20 of these trees. I had no idea i could eat them. I COOK too to this is a tragedy. Crap I have bonsai'ed another 20. They are delightful little trees. They are putting out fruit right now. Apparently I should be harvesting them. Although i imagine I have enough for ten lifetimes right now.

Amazing

I could see how that would go good on boiled or deviled eggs.

Ngl this is something I want to see hybridized with cannabis

Wish my grocery store had these spices :(

can you link for the skewers please?

Its kurdish. Iraqis have no food

SUMAC ONIONS

Hi, Just wnated to say i made this recipe, i made some changed i added some canned choped tomatied and carrorts with the rice mixed together and it added an amazing flavour and i skipped the topper and just added roasted almonds, i will make this revipe fro the second time today :) Thanks for sharing will try some of your others aswell but i am currently stuck on replay for this one :D

Thanks to your tips I finally feel confident w poached eggs 🥚

What exactly is "Palestinian culture"? Palestine was the name given to the area ruled by British mandate, but that encompassed both Palestine and Transjordan, which covers the area which is now Gaza, the West Bank, and Jordan. Isn't this just Jordanian culture?

YOU WILL BE DEAD SOON IF YOU KEEP DRINKING THAT SUGARED MILK

Turkish place near me does a Sumac margarita which is really nice. Basically a regular margarita with a salt and sumac rim

This soup is delicious. I have tried many different vegetables in it . I've put an entire head of cabbage in it , bell peppers and squash. Literally any vegetables that are in my house that I'm not needing at the time. It's always extremely good 👍

I've made these a bunch using a very similar gas fired pizza oven but was getting too much browning on the dough. If anyone else is having problems recommend simply dropping the sugar from the recipe and adding a little extra flour to compensate for the loss in dry ingredients. I've also upped the hydration from 50 to 55% and found the dough to be a lot more flexible during shaping while still retaining that nice bite.

6:30 damn, how sad is it that, even 6 months later, nothing ia being done to help Gaza... It's like the whole "developed world" decided that arab lives are worthless, and that killing 200 Palestinian civilians to rescue 4 hostages is a "successful operation"... Silver lining at least is that the whole world is waking up to the decades of propaganda aimed at making arabs look bad.

Can yogurt be used instead of mayo? Edit: I'll answer my own question: Yes, it can, at least for the herby sauce. I used it on the Middle Eats recipe for Turkish inspired dry-rubbed kebabs, and it was delicious!

Where did you get the low moisture mozzarella?

I do believe the version with Burghul also deserves a mention (in the past it was much more available than rice).